Stopping by The Sloppy Waffle in Newington


It always fascinates us to see restaurants develop a cult following. When people typically think of the phrase “cult following,” they apply it to movies, bands, television shows or occasionally novels. Restaurants develop cult followings when they offer something new and exciting to customers. When GoldBurgers opened in Newington, residents developed a love for their savory burgers, terrific staff and creative specials. The word spread fast and GoldBurgers quickly earned the reputation as one of the best burger places in Connecticut. Since its opening a couple of years ago,  The Sloppy Waffle has started to earn a similar reputation as evidenced by almost 2000 likes on Facebook and an endorsement from Bob Kaufman, the founder of Bob’s Discount Furniture. Would The Sloppy Waffle develop the same “cult following” that GoldBurgers has? We had to find out for ourselves.

The Sloppy Waffle

B+

Location: 2551 Berlin Turnpike, Newington, CT 06111

Website Menu Facebook

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DSC00041Atmosphere-9/10: The Sloppy Waffle has a certain charm about it in both its interior and exterior. When we entered the restaurant, we noticed plenty of decorative pictures on the walls along with signs detailed with humorous sayings. Several restaurants down south decorate their interior in a similar fashion. During the spring and summer months, customers can sit outside and enjoy their waffles under quaint little tables with red umbrellas. On a sunny, Saturday morning, it’s a picturesque place to be.

Service: 8.5/10-The staff members at The Sloppy Waffle always have a cheerful disposition and try their best to satisfy customers. While the restaurant can be quite busy and sometimes understaffed, we were never dissatisfied by their attempts. One fact about The Sloppy Waffle that we found interesting and somewhat strange is that they do not accept credit cards. Instead, they have an ATM machine in the lobby to make up for the trouble. This works to both The Sloppy Waffle’s advantage and detriment. The cash only policy will remind some customers of a more innocent time when most restaurants were of this mindset. For younger customers, the historical resemblance will be lost upon them.

Price/Selection: 8.5/10-The Sloppy Waffle offers a unique selection in terms of their specialty waffles. When customers open up the  menu, they are often taken by the variety and the creativity of the waffles. Some of the more unique selections include chicken and waffles, apple cobbler, chocolate lover and s’mores that are gluten free. The restaurant also offers eggs, burgers and an option that allows you to build your own waffles.  In terms of the price to portion ratio, the waffles tend to be smaller than some customers would expect for what they pay. The waffles, however, are quite filling with a side of eggs, bacon or sausage.

DSC00043Taste: 9/10-We have visited The Sloppy Waffle several times since their opening two years ago because we have been consistently satisfied by their entrees. While some Yelp and Facebook users would beg to differ, we consider their specialty waffles to be delicious in terms of their taste and texture. We were especially taken by their chicken and waffles dish along with their s’mores waffle. The chicken and waffles dish impressed us because of how well the staff succeeded in replicating a southern favorite in a New England  Kitchen. The s’mores waffle was so delicious that it inspired us to go out to Price Chopper and buy ingredients to make the real thing.

In a nutshell: 35/40-Despite a few kinks, we wouldn’t be surprised if The Sloppy Waffle becomes a Newington classic and earns a cult following. The restaurant has improved since its humble beginnings and we expect it to continue to improve as long as it maintains its dedicated staff and has a presence in Newington. As the town of Newington continues to transform into a hot spot for hole in the wall restaurants, it’s nice to see The Sloppy Waffle contribute to that reputation.

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Venturing to Pho Viet in Newington


We’ve placed some entries on the back burner in 2014 to attend to life’s rigor and routine. But alas, here they are! Back in July, we visited Pho Viet, Newington’s first Vietnamese restaurant out of curiosity and our love for Vietnamese cuisine. Personally, I fell in love with Vietnamese cuisine back in college when I visited a cute, hole in the wall restaurant in Farmington.  The fresh meats and vegetables lifted my taste buds to a level of flavor they had not experienced before. In the coming years, I visited other Vietnamese restaurants with Christina, but none quite compared. I wondered if Pho Viet could capture my heart and hers in the same fashion.

Pho Viet

A

Location: 36 Fenn Road, Newington, CT 06111

Website Menu Facebook

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Atmosphere: 10/10-The word “beautiful” isn’t one we use lightly, especially when it comes to describing the atmosphere of a restaurant, but it perfectly describes the interior of Pho Viet. We’re not using the word in a conventional sense either, but in terms of owners’ craftsmanship. Most restaurants owners will go through the trouble of decorating  their restaurant by utilizing the wall space with pictures and signs, but few care to paint the interior in a way that is truly artistic. The brightly colored walls of Pho Viet remind visitors how deeply the owners care about how their restaurant looks and inviting visitors to experience their culture.

Service: 9.5/10-Knowing how much the owners care about the ambiance of the restaurant, we expected the service to be equally great and we were not disappointed. Pho Viet offers the option of dining in or ordering out. As such, the staff members are always busy attending to multiple different tasks. While it’s commonplace for restaurants to face these challenges, Pho Viet has the edge in that most of the staff members are related. The familial bond makes it easier for them to work as a team and satisfy customers.

Price/Selection: 9/10-Pho Viet offers great prices in terms of its entrees and appetizers. Neither the appetizers nor the entrees exceed $12, giving this restaurant a competitive edge when comparing it to other Vietnamese restaurants across the state. Pho Viet offers a limited number of menu items and this works both to their advantage and disadvantage. Having a limited number of items makes it easier for customers to choose, especially those who have never tried Pho before. It is also an indication that the staff specializes in creating these items. A limited number of vegetarian items, on the other hand, could leave some customers wanting more.

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Taste: 9/10-Pho Viet’s pho proved to be the most satisfying item on its menu. The restaurant offers a number of unique items such as crispy spring rolls, rice vermicelli and Vietnamese rice dishes and soups, but none proved more delicious than the pho. Pho is a traditional Vietnamese soup consisting of rice noodles, basil, bean sprouts, lime and cilantro in a seasoned beef or chicken broth. We recommend trying the Pho Ga (rice noodles with chicken) or for those more daring, the Bun Bo Hue, a spicy beef soup with Hue style vermicelli.

In a nutshell: 37.5/40-Pho Viet created a totally new experience from the Vietnamese restaurant we dined at in Farmington long ago. It reminded us that no matter how many of the same types of restaurants exist across the state with similar sounding names, it is still worth it to stop by one at your own convenience. You never know when you’re going to be surprised by the owners’ craftsmanship, competitively low prices or quality service that can only come from a true familial bond.

Italian Take 3-Machiavelli’s Italian Restaurant


CT Snapshot started two years ago with a newly opened Italian restaurant in Wethersfield. We went without any intention of reviewing the restaurant, never mind starting a review blog. We were two customers looking to enjoy an inexpensive, delicious Italian meal.  We encountered sheer disappointment. A year later, we continued our quest in East Hartford. While our experience improved, we were still left wondering if a restaurant that served delicious, inexpensive Italian cuisine existed in the state. Last night, we continued our quest and decided to put Machiavelli’s Italian Restaurant in Southington to the test.

Machiavelli’s Italian Restaurant

Grade: B/B-

Location: 75 Center street, Southington, CT

Website Menu Facebook

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10384670_10152586872957953_2577116091419246860_nAtmosphere: 8/10- From across the street, we noticed a few tables of people enjoying their meals outside. With wine glasses in their hands and good conversations, we knew they were perfectly content. As we entered the restaurant, we noticed the paintings of Italian and Italian-American culture that mounted the walls. We were pleased to note that the staff took the time to decorate the interior. The tables, however, left us slightly disappointed. Our tables were not set until our waitress came. We also found it odd that most of the tables in the restaurant were without cloths.We understood that it was a busy night for the restaurant, but we wondered how our experience would turn out.

Service: 9/10-We knew Machiavelli’s was short staffed when it seemed like our waitress served the majority of the tables at the restaurant. We also had to wait a considerable amount of time for our waitress to come to our table. Once she did, she apologized and took our order along with the orders of several other tables! We also received our meals in a reasonable amount of time. If the rest of Machiavelli’s staff is as efficient as our waitress proved to be, one can safely say that they care about customer service.

Price/Selection: 8/10-Italian restaurants tend to be pricy, but Machiavelli’s Italian Restaurant has a number of entrees at affordable prices. Entrees range in price from $10.99 to $29.99. People of all income levels can enjoy meals without breaking the bank. In terms of selection, Machiavelli’s offers a variety of entrees. We wondered if offering items such as steaks or burgers added or subtracted from the restaurant’s authenticity.

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 Taste: 8/10- We were left with varying emotions about our entrees and appetizers. We took note of the delicious sauces, sweet taste of the Italian sausage and scrumptious clam pieces. We also enjoyed the freshly baked breads.  We found the salad to be mediocre and could have had more vegetables to add to the taste. Christina also found her pasta to be a little dry. We can safely say though that we enjoyed our meals.

In a nutshell: 33/40-Machiavelli’s Italian Restaurant proved to be the best Italian restaurant we have reviewed in CT Snapshot so far. With a friendly staff and a wide array of menu items and tastes, we feel that Machiavelli’s Italian Restaurant has the potential to succeed in Southington. We still believe that an excellent, inexpensive Italian restaurant exists in the state and we will continue our quest to find it!

Machiavelli's Italian on Urbanspoon

Torrington’s Teriyaki Boy


Christina and I saw a peculiar sight when we were driving down East Main Street in Torrington one night. It was a quaint, little restaurant that stood less than a mile from the highway. We noticed that it was too small for people to eat inside and that it was only accessible by walk-up and drive-thru windows. We also noticed the restaurant’s sign-an adorable raccoon eating a rice bowl with chop sticks. We couldn’t recognize the name in the dark, but we remembered the sign and we were interested enough to conduct further research. Once we discovered that the owners lived in Japan before opening Teriyaki Boy, we knew we had to review it!

Teriyaki Boy

Grade: A-

Location: 305 East Main Street, Torrington, CT

Website Menu  Facebook

  Screen Shot 2014-06-29 at 11.13.59 PM Screen Shot 2014-06-29 at 11.17.12 PMAtmosphere: 9/10-Teriyaki Boy’s odd appeal is that it’s only accessible by a walk up window and a drive-thru window. In Connecticut, one would typically expect this up type of set up from an ice shop such as Dairy Queen, not a Japanese restaurant. Teriyaki Boy’s other appeal is its existence as one of the only rice bowl restaurants in the state. The owners knew they had something special to offer a town that already has many restaurants. These facts inspired us to drive an hour from where we live to eat there. While seating is limited, we enjoyed being able to eat outside on a sunny, summer day.

Service: 9/10-Teriyaki Boy has a small staff, yet they are still friendly and efficient. While the owner was of few words, we found her to be pleasant and dedicated. The rice bowls take no more than five minutes to make, but this amount of time does not sacrifice the quality of the products. This speaks to the staff’s knowledge and practice in their craft.

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Selection: 4/5-The menu contains a select number of items in terms of drinks, appetizers and entrees. Rice bowls and curry make up the bulk of the menu. Customers can also order items such as miso soup, shumai  (fried shrimp dumplings) and Tokyo style ramen. The rice bowl flavors include Beef Teriyaki, Chicken Teriyaki, Veggie Tofu, Salmon Teriyaki, Chicken Katsu Curry, Seafood Combo and popcorn chicken. Delicious Japanese soft drinks such as Calpico can be found on the menu as well.

Price: 5/5-Customers will pay no more than $8.95 for a meal at Teriyaki Boy. Whether you are in a hurry for lunch or want to sit down and stay awhile, you won’t have to burn a hole in your wallet.

Screen Shot 2014-06-29 at 11.13.36 PM Taste: 9/10-As mentioned above, while many of Teriyaki Boy’s items are fast and ready-made, they do not sacrifice flavor. For example, when we tried the Salmon and Veggie Tofu rice bowls, we could taste the juices of the salmon and tofu before applying the soy sauce. Likewise, the pickled ginger tickled our taste buds and the steamed vegetables reminded us we were eating a healthy meal at an affordable price. Our

Recommendations: We recommend trying the Veggie Tofu, Salmon and Chicken Katsu Curry as our top picks for the rice bowl selection. Of the ramen, miso stands out as the most flavorful. For a drink, we recommend any of the Calpico flavors, especially the original lemon if you have never tried the beverage before.

In a nutshell: 36/40-Whether you live in the Torrington area or you’re looking to make the trip, we recommend Teriyaki Boy for its delicious cuisine, affordable menu items and all around originality. In order to survive, people need to get the word about Teriyaki boy. If you enjoy what you try, please do the restaurant a favor and spread the word.

The Authentic Abyssinian (Ethiopian Cuisine in Hartford)


After another long winter-spring break, we’re back! While the break lasted a little too long, it allowed us to visit a few places that we plan to write about in the near future and research new places to visit.  Hartford’s Abyssinian Ethiopian Restaurant intrigued us because it exists as one of the few known African restaurants in Connecticut.  When only a few restaurants of a certain cuisine exist in Connecticut, they tend to be expensive.  This rule generally applies to French restaurants and Russian restaurants in the state.   We saw the $12 for $24 deal on Groupon and hoped Abyssinian would prove to be the exception. Here’s how our night panned out.

Abyssinian Ethiopian Restaurant

Grade: B+

Location:  535 Farmington Ave, Hartford, CT

Website  Menu  Groupon

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ethiopian3Atmosphere: 8.5/10-When we walked into Abyssinian, we were drawn to the African paintings on the wall, the miniature statues that were placed above the cashier’s counter and the music that played in the background. These three factors intrigued us. These factors let us know that the owner(s) wanted to distinguish this restaurant as uniquely Ethiopian.  We also noticed the dim lighting in the restaurant and unlit candles that sat atop our tables. If the staff altered the lighting or lit the candles on the tables, they would be more likely to attract customers from the outside.

Service: 9/10-We found the staff to be pleasant and quick-handed. We received our meals in a timely fashion. We wondered how the staff would fare on a busy night because we were only one of few groups of people in the restaurant that night. If Abyssinian finds that they are understaffed on those nights, the management should consider hiring more employees to help, especially when the Groupon deal results in an increase of customers.

Price/Selection: 8.5/10-The prices are reasonable and affordable. Appetizers range from $6.95 to $7.95. Entrees range from $11.95 to $16.95.  You won’t make a dent in your wallet here and with the Groupon deal, you can get much more for your money! Abyssinian also offers a diverse selection of Ethiopian cuisine with plenty to choose from.

ethiopian2Composition/Taste: 9.5/10-If you have never tried Ethiopian cuisine, we strongly recommend you do so. Ethiopian cuisine typically consists of a variety of vegetables and spicy meats that are served atop injera, a sourdough flatbread that is so large you might mistake it for a napkin! Ethiopians eat this cuisine with their right hands. They use pieces of the injera to pick up the various meats and vegetables. Don’t make the mistake we did. We used our spoon to pick up the ingredients. When the ingredients entered our mouths, we found ourselves immensely enjoying the flavors that touched our taste buds, especially the flavors absorbed by the injera.  We recommend you try any of the chicken, lamb, beef, seafood, vegetarian or rice dishes to taste what we’re talking about.

In a nutshell: 35.5/40-Abyssinian has the look, the taste and the staff, but they need the extra “wow” factor to make their restaurant stand out.  In other words, they need something from the outside to draw the customers from this busy street in, something that says “look at us.”  Abyssinian is  restaurant worth stopping by.  The management needs to find “something” to let Connecticut know this.

Abyssinian Ethiopian Restaurant on Urbanspoon

The Delectable Diva La Crêpe


We celebrated CT Snapshot’s one year anniversary at Watertown’s Diva La Crêpe.   We previously visited two crêperies  in Rehoboth, Delaware last August.   These crêperies proved both delicious and awful in terms of their quality and service.  We found the best ones provided quick, quality service,reasonable prices and variety in terms of their menu items.  We felt it was high time we tried a crêperie  in Connecticut.  When we searched for crêperies in our state, we discovered that the prices were higher than the ones in Delaware.  Some  would argue that you should expect high prices of quality, French cuisine.  We hoped Diva La Crêpe, a crêperie with a Japanese twist, would disprove this notion.

Important Note: We encourage Diva  La  Crêpe to check out Groupon and Living Social to increase their number of customers.  They exist in a slightly hidden location, but could quickly become a staple of Connecticut crêperies if they take advantage of these opportunities.

Diva  La  Crêpe

Grade: A

Location: 544 Straits Turnpike, Watertown, CT

Website  Menu  Facebook

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0222131928Atmosphere:  8/10
-When we stepped into Diva La Crêpe, we noticed its quaint atmosphere.  The chalkboard menu, checker tiled floors and pictures of France stood out to us the most. We were taken, but not fully enamored.  If Diva La Crêpe adds a few more decorations to express that they are a Japanese influenced crêperie,they would likely attract more customers.  Nonetheless.  Diva’s modern feel made for an enjoyable stay.  We appreciated the fact that Diva doesn’t try to masquerade as a restaurant that serves expensive French cuisine.

Service: 10/10- What Diva may lack in decor,  they make up for in service.  We encountered fast and friendly service at Diva.  By friendly, we mean a conversational, smiling, polite staff. We have reviewed several restaurants throughout the state and never encountered service this friendly. The chefs also cooked the crêpes quickly without sacrificing composition and taste.  We enjoyed the fact that the chefs make the crêpes in front of you.  This speaks to the honesty and confidence of the staff.

Price/Selection:  10/10-You don’t have to make a dent in your wallet to eat here.  Crêpe prices range from just $4-8.  You can buy beverages and ice cream for $4 and under.  You will also find plenty of variety here.   Breakfast crêpes, sweet crêpes, Japanese style ice cream crêpes and savory crêpes comprise the menu.  You can try a large selection of  crêpes at any time of day.  Check out our choices for the most creative  crêpes-

1.  Choco Loco-a Japanese style ice cream crêpe with nutella, bananas, chocolate ice cream, whipped cream and drizzled with chocolate sauce.

2.  Alaska-a savory crêpe with smoked salmon, cream cheese, cucumber, basil, spinach and house mayonnaise dressing.

3.  Fantastic New York-a Japanese style ice cream crêpe with cheese cake, strawberry, ice cream and whipped cream.

4.  Spicy Mango-a savory crepe with grilled chicken breast, mango, spring mixed greens an spicy mango dressing.

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A Choco Loco Crêpe

Composition/Taste:  9/10-The  crêpes’ decor proved both artistic and appetizing.  The mere  design of the crêpes compelled us to chow down and try more of them.  The crêpes lived up to their savory and sweet labels on the menu.  The ingredients are fresh.  We especially enjoyed sinking our teeth into the Japanese ice cream style  crêpes.  The flavorful ice cream complimented the other ingredients quite well.

Making the choice:  You likely found a number of crêperies in Connecticut.  If you’re wondering what makes Diva La Crêpe stand out among them, consider these differences:

Diva La  Crêpe vs. Bon Appetit Crêperie & Cafe:  We believe customer service is key when making a decision about a restaurant. One Yelp user wrote of Bon Appetit, “My boyfriend left a 20% tip on the table and we went up to her hostess stand to pay. After he had paid she said something to him I’m guessing that was asking if we needed change, implying that we need to leave a tip. When he said, “oh no it’s all set” (meaning we left it on the table) she got upset and said to us with an attitude “You need to leave at least a 15% tip!” I was in utter shock.”  We believe this type of treatment is unacceptable.  Waiters and waitresses should not demand tips from customers or automatically assume that they did not tip.

crepe1Diva La Crêpe vs. Caroline’s Crêperie:  Caroline’s Crêperie  boasts great ratings on Yelp.  Their menu also displays a good variety in terms of crêpes.  Diva La Crêpe offers a more unique selection with their Japanese style ice cream crêpes. Caroline’s  Crêperie is slightly more expensive, ranging from $4-10 in price of crêpes.

In a nutshell:  37/40- Diva  La  Crêpe earns an A for its unique selection, great taste and affordable menu items.  We encourage you to stop by Diva  La  Crêpe for breakfast, lunch and dinner and tell your friends.

Classic Connecticut: Blackie’s Hotdog Stand in Cheshire


Connecticut holds many timeless restaurants. People consider these restaurants “timeless” because they are untouched by the changes of our twenty-first century ways of life. When you step inside, you might forget that you’re in the digital age for a moment. We expected this magical quality when we discovered Blackie’s Hot Dog stand in Connecticut. Founded in 1925 by Mary Mahoney and Art Blackman, Blackie’s maintains its family tradition of serving Blackie’s hot dogs smothered in homemade relish, birch beer on tap, cartons of chocolate milk, being closed on Fridays and offering chips instead of fries. We couldn’t wait to take part in Blackie’s traditions.

For more on Blackie’s history, click here.

Blackie’s Hotdog Stand

Grade: B+

Location: 2200 Waterbury Road, Cheshire, CT

Website

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christina Atmosphere: 9.5/10-When you enter Blackie’s, you’ll notice the double garage doors that pay homage to the original building, a gas station that burnt to the ground in 1945. You’ll also notice historical pictures and newspaper articles mounted to the walls. When we walked in, we noticed people eating hotdogs at metal counters and sitting at the wooden tables.  They represented ages young and old. We also saw the legendary “no dancing” sign on the wall. The restaurant put it up during the 1940s to avoid a cabaret tax. These elements make your experience feel like a true time warp. A juke box would have been the so-called “icing on the cake.”

Service: 9/10-Unlike the previous restaurant, Blackie’s CAN handle the pressure of a crowded interior. The staff uses a number system for each order and delivers them quickly. The tables appeared slightly messy, but this is understandable for a busy day. The staff maintained its most important duties with ease.

menu Price: 5/5-You might do a double take at the prices. $2 hot dogs, $3 cheeseburgers and hamburgers that cost $2.75 might make you do a double-take. The times changed, but Blackie’s changed very moderately over the years. This speaks to Blackie’s authenticity and loyalty to tradition.

Selection: 4/5-Blackie’s offers a modest selection of hotdogs, burgers, fries, chips, ice cream, soda and milkshakes. We would call this selection “limited” for a modern day restaurant, but for Blackie’s, it speaks of the simplicity of the “good old days” and the restaurant’s noble attempts to stick to tradition.

relishTaste: 4/5-Blackie’s boasts about its hot pepper relish and for good reason. For eighty years, Blackie’s has offered its delicious hot pepper relish to its customers. The recipe remains a “closely guarded secret.” Without the relish,  Blackie’s hotdogs and hamburgers aren’t particularly stellar, but they will still satisfy your taste buds.

Composition: 3.5/5-There is nothing particularly special about the looks or size of Blackie’s hotdogs and hamburgers. A handful customers have commented on other websites that the looks have varied over the years. We suggest buying multiple items.

In a nutshell: 35/40-We recommend you visit Blackie’s Hotdog Stand in Cheshire for its rich history and inexpensive eating. While the portions aren’t big, you can purchase multiple items to satisfy your hunger and save a significant amount of money in your wallets.

Check out some of the additional pictures from our adventure!

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Blackies Hotdog Stand on Urbanspoon

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diva la crepe

COMING UP NEXT: Yes, Connecticut has a Creperie. Their prices are more than reasonable and their food looks delicious! Will they live up to the hype? Stay tuned.