Connecticut holds many timeless restaurants. People consider these restaurants “timeless” because they are untouched by the changes of our twenty-first century ways of life. When you step inside, you might forget that you’re in the digital age for a moment. We expected this magical quality when we discovered Blackie’s Hot Dog stand in Connecticut. Founded in 1925 by Mary Mahoney and Art Blackman, Blackie’s maintains its family tradition of serving Blackie’s hot dogs smothered in homemade relish, birch beer on tap, cartons of chocolate milk, being closed on Fridays and offering chips instead of fries. We couldn’t wait to take part in Blackie’s traditions.
For more on Blackie’s history, click here.
Blackie’s Hotdog Stand
Location: 2200 Waterbury Road, Cheshire, CT
Atmosphere: 9.5/10-When you enter Blackie’s, you’ll notice the double garage doors that pay homage to the original building, a gas station that burnt to the ground in 1945. You’ll also notice historical pictures and newspaper articles mounted to the walls. When we walked in, we noticed people eating hotdogs at metal counters and sitting at the wooden tables. They represented ages young and old. We also saw the legendary “no dancing” sign on the wall. The restaurant put it up during the 1940s to avoid a cabaret tax. These elements make your experience feel like a true time warp. A juke box would have been the so-called “icing on the cake.”
Service: 9/10-Unlike the previous restaurant, Blackie’s CAN handle the pressure of a crowded interior. The staff uses a number system for each order and delivers them quickly. The tables appeared slightly messy, but this is understandable for a busy day. The staff maintained its most important duties with ease.
Price: 5/5-You might do a double take at the prices. $2 hot dogs, $3 cheeseburgers and hamburgers that cost $2.75 might make you do a double-take. The times changed, but Blackie’s changed very moderately over the years. This speaks to Blackie’s authenticity and loyalty to tradition.
Selection: 4/5-Blackie’s offers a modest selection of hotdogs, burgers, fries, chips, ice cream, soda and milkshakes. We would call this selection “limited” for a modern day restaurant, but for Blackie’s, it speaks of the simplicity of the “good old days” and the restaurant’s noble attempts to stick to tradition.
Taste: 4/5-Blackie’s boasts about its hot pepper relish and for good reason. For eighty years, Blackie’s has offered its delicious hot pepper relish to its customers. The recipe remains a “closely guarded secret.” Without the relish, Blackie’s hotdogs and hamburgers aren’t particularly stellar, but they will still satisfy your taste buds.
Composition: 3.5/5-There is nothing particularly special about the looks or size of Blackie’s hotdogs and hamburgers. A handful customers have commented on other websites that the looks have varied over the years. We suggest buying multiple items.
In a nutshell: 35/40-We recommend you visit Blackie’s Hotdog Stand in Cheshire for its rich history and inexpensive eating. While the portions aren’t big, you can purchase multiple items to satisfy your hunger and save a significant amount of money in your wallets.
Check out some of the additional pictures from our adventure!
Did you know? We also tutor. Click here to check out NimbleFox, our tutoring website!
COMING UP NEXT: Yes, Connecticut has a Creperie. Their prices are more than reasonable and their food looks delicious! Will they live up to the hype? Stay tuned.